Raw milk pdf

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Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many differentRAW MILK: Incidence of food-borne illness from raw milk – 1.9 cases per 100,000 people, 1973-1992. (American Journal Public Health Aug 1998, Vol 88., No 8).
Milk Market Observatory. PRO.EU.Milk. Last update : 25.08.2022. Rem: not including LU (confidential data) EU – Cows’ milk collected (30 days months).
Raw milk has not been pasteurized to kill harmful, disease-causing germs, including bacteria, viruses, and parasites. Pasteurizationis the process.

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